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Spices

Common Spices you need to make your food more delicious. Different countries have their own unique meals, and they make their food with ingredients that are special to their country. If you thought you couldn’t get that kind of flavor in your kitchen, you’d be wrong.

The essential ingredients in many recipes are common spices. For example: Sri Lanka: Turmeric (Kaha) Clove (Karambunatti) Cinnamon (Kurundu) Pepper (Gam Miris) Cardamom (Enasal) Lemongrass and Citronella (Sera) Nutmeg and Mace (Sadikka and Wasawasi). Italy has Basil, Red Pepper, and Oregano China: Ginger, Garlic, and Star Anise Israel: Turmeric, Dark Pepper, and Cumin.